Wanted to get my Julia groove on early and praised her throughout for her dedication and precision. I used the 8" diameter Bennington Potter dish Stephen gave me. The recommended 6" or 4" diameter dishes would have given more height.I lined the buttered dish with homemade breadcrumbs and this made the edge and bottom delicious. The interior was creamy and smooth; I stuck strictly to the recommended seasoning levels to be sure I got that taste.
If you're feeding someone like Rudy, be sure to heed Julia's advice: There should be no lingering when a souffle is to be eaten. Julia's words and food made for a special Saturday morning at-home for two.
2 comments:
What a lovely picture brother - I would die for a piece of that bacon and your soufflé looks so tasty...did stephen give you that bennington pottery dish? i'm jealous - willian would have broken that years ago!
It has a small chip on the bottom but you can't see it. The chip makes me think I bought it myself cuz you know I only buy seconds at Bennington Potters!
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